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Disney Dish - 2019 Food & Wine – Part One

by The Jim Hill Media Podcast Network

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Len Testa starts off this week’s show by describing what the Disney’s Hollywood Studios version of “Star Wars: Galaxy’s Edge” was like on opening day. He then describes what it was like to go straight from Batuu to the Epcot International Food & Wine Festival


Over the course of this episode, listeners will learn about:

What advice did WDW Security offer to Guests who wanted to be among the very first to experience the WDW version of Black Spire Outpost

How will this year’s extended version of the Epcot International Food & Wine Festival impact the 2019 edition of this theme park’s Festival of the Holidays

Why the drinking chocolate featured at “The Chocolate Experience: From Bean to the Bar” perhaps a poor fit for late Summer in Florida

How were “Earth Eats,” “Flavors From Fire,” and the other marketplace booths in Future World West kind of a test run for the coming reinvention of this section of Epcot

Why did Disney World managers initially allow the lines to get so long for the DHS version of “Star Wars: Galaxy’s Edge”


released September 9, 2019
Hosts: Len Testa and Jim Hill
Editor: Aaron Z. Adams


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The Jim Hill Media Podcast Network

Jim Hill is a writer, blogger, and theme park historian, and he'll be the first to tell you all of the back-room deals and corporate gossip that happens inside the Walt Disney Company.

Len Testa co-authors the Unofficial Guide series of travel books, focusing on theme parks.
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