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Disney Dish Ep 332: What not to miss at this year​’​s Food & Wine

by The Jim Hill Media Podcast Network

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Len Testa & Jim Hill welcome special guest Christina Harrison, who then talks up where to find the very best eats -- and the strongest air conditioning -- at the 2021 edition of Epcot’s International Food & Wine Festival


Over the course of this episode, listeners will learn about:

When’s the very last night “Happily Ever After” will be presented at WDW’s Magic Kingdom

How does the recently reimagined Citricos at Disney’s Grand Floridian Resort & Spa balance paying tribute to “Mary Poppins Returns” while still honoring its old menu

Which one-weekend-only event at the Walt Disney World Village in the late 1970s led to the creation of Epcot’s International Food & Wine Festival

Will Epcot’s “Remy’s Ratatouille Adventure” use boarding groups like “Star Wars - Rise of the Resistance”

What’s kind of concerning about the recent reopening of Trader Sam’s Grog Grotto & Tiki Bar at Disney’s Polynesian Village Resort


released July 26, 2021
Hosts: Len Testa and Jim Hill
Fabulously edited by Aaron Z. Adams


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The Jim Hill Media Podcast Network

Jim Hill is a writer, blogger, and theme park historian, and he'll be the first to tell you all of the back-room deals and corporate gossip that happens inside the Walt Disney Company.

Len Testa co-authors the Unofficial Guide series of travel books, focusing on theme parks.
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