Disney Dish (Exclusive): Survey said! Where to find the finest food at Walt Disney World
by The Jim Hill Media Podcast Network
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We walked out of the observatory in Disney springs. Two things. Not a great menu and loud! My god I could not hear myself. So disappointed
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On this Bandcamp exclusive episode, Len Testa & Jim Hill talk about the results of TouringPlans’ most recent survey concerning Walt Disney World’s restaurants. They also discuss many of the changes that Walt Disney World is making to its physical layout out ahead of the Resort’s 50th anniversary celebration.
lyrics
Over the course of this episode, listeners will learn about:
Why Len is not a fan of “Travel & Leisure” magazine’s “Best of” awards (It’s all about sample size, folks)
How the charred broccoli, barbequed cauliflower, and crispy brussel sprouts at the Polite Pig in Disney Springs will turn even the most ardent vegetable hater into a member of the clean plate club
How the chef at Wine Bar George has reinvented that classic comfort food, grilled cheese & tomato soup
What aspect of Disney’s Beach Club Resort is now going to have shrink-down-in-size so that Beaches & Cream Soda Shop can then add to its capacity / increase in size
Why the all-things-to-all-people menu at Planet Hollywood Observatory may have actually wound up hurting this recently revamped Disney Springs restaurant
Why Len is not a fan of “Travel & Leisure” magazine’s “Best of” awards (It’s all about sample size, folks)
How the charred broccoli, barbequed cauliflower, and crispy brussel sprouts at the Polite Pig in Disney Springs will turn even the most ardent vegetable hater into a member of the clean plate club
How the chef at Wine Bar George has reinvented that classic comfort food, grilled cheese & tomato soup
What aspect of Disney’s Beach Club Resort is now going to have shrink-down-in-size so that Beaches & Cream Soda Shop can then add to its capacity / increase in size
Why the all-things-to-all-people menu at Planet Hollywood Observatory may have actually wound up hurting this recently revamped Disney Springs restaurant
credits
released March 7, 2019
Hosts: Jim Hill and Len Testa
Editor: Aaron Z. Adams
Hosts: Jim Hill and Len Testa
Editor: Aaron Z. Adams
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about
The Jim Hill Media Podcast Network
Jim Hill is a writer, blogger, and theme park historian, and he'll be the first to tell you all of the back-room deals and
corporate gossip that happens inside the Walt Disney Company.
Len Testa co-authors the Unofficial Guide series of travel books, focusing on theme parks.
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